Out of 50 almond varieties only 4 were good enough for our almond butter. You might call that perfectionism, we call it 'don't stop until it tastes perfect'... ism. Our almond butter is silky smooth, full of flavour & made with only two ingredients: almonds (99.6%) & a sprinkle of sea salt. An almond sommelier would say it has 'earthy notes' & 'naturally sweet undertones'. You'll say our almond butter tastes great. Simple.
Naturally sweet, but also in health food shops: win-win. Add a silky smooth swirl to your porridge, a couple of spoonfuls to your banana bread, toast, or smoothie. Our preference? Spooned straight from the jar.
- Just two ingredients: almonds (99.6%) & a sprinkle of sea salt.
- We're picky. Only 4 out of 50 almond varieties make the Pip & Nut cut.
- Our Californian almonds are high achievers. They're high in mono-unsaturated fats (like avocados) & in fibre.
- No palm oil. Ever.
- No added sugar.*
- Source of protein & Vitamin E.
- Plant based.
*contains naturally occurring sugars