Papaya Enzymes 60 Capsules

Powdered Papaya fruit is the starting material for the enzymes that are active in this product. It is mixed with Calcium Phosphate which provides the necessary alkaline medium (PH 7.4) to ensure efficient enzyme assimilation in the stomach.

Papaya (Paw Paw, Papaw, Tree Melon) is native to Central America, southern Mexico and every tropical and sub-tropical country. Papaya fruit needs constant warmth throughout its growth. Cool temperatures alter the flavour of the fruit and cold, wet soil is detrimental to the plants survival. Papaya fruit provides Papain enzymes in the powdered form used in PAPAYA ENZYMES.

Constituents: A mixture of enzymes prepared from the unripe fruit are proteolytic which hydrolyse polypeptides, amides and esters.

Parts used: Fruit

DOSAGE: 1-2 capsules swallowed with water twice a day.

Pure-fil. Additive free. Suitable for Vegetarians and Vegans.

Pure-fil means:

• No colours or flavours
• No binders, fillers, glidants or coatings
• No emulsifiers, plasticisers, disintegrants, slow release agents or lubricants
• No synthetic ingredients
• Pure-fil products contain 100% active ingredients
• Nothing genetically modified
• Pure-fil products are suitable for Vegetarians and Vegans
• They are perfect choice for those suffering with allergies, food intolerances, need special dietary requirements or just don't like to have unnecessary additive when they can have purity