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Grain-Free Baking Flour
This Paleo Baking Flour is a unique blend of almond flour, arrowroot starch, coconut flour and tapioca flour, combined in the perfect proportions for easy grain-free baking and cooking! This multi-purpose, paleo-friendly flour is the ideal choice for grain-free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables.
- Grain-free.
- Gluten-free.
- Dairy-free.
- Bean free.
- 10 net carbs per serving.
- Good source of fibre.
Almond flour, arrowroot starch, coconut flour, tapioca flour.
| Typical Values | Per serving size - 1/4 cup = 23g |
|---|
| Energy | 110kcal |
| Protein | 4g |
| Carbohydrates | 13g |
| _of which sugars | 1g |
| Fat | 4g |
| _of which saturates | 0g |
| Fibre | 3g |
| Salt | 0g |
