To open the bag, cut along the top, above the thick line (this is the zip lock). The zip can be pulled open and then pressed to close. This keeps the peas nice and fresh.
Rinse peas and leave to soak in water for 8 hours. Next, sprinkle peas into a germinator or a seed tray and allow a moment to let excess water drain away. Leave in a cool, dark place, not in direct sunlight. Re-water every day until you begin to see little roots. You can eat the sprouts at a few days old, but many prefer to leave the sprouts to grow into leafy salad shoots. To do this, transfer the peas into a tray with soil or or a capillary blanket and water well daily. Do not put in direct sunshine (this dries out the peas and may encourage mould growth). The sprouts will be ready in 8-12 days.
I simply love healthy supplies, so many interesting, unusual and value for money in bulk items. I re...
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This is the first time ordering from this company & they have delivered well. On time & well package...
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They are so nice & such a great snack. Great value for money too.
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I have been ordering from healthysupplies for years, always fast delivery and good product!
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