Green Banana Flour
- A great thickener for soups, stews and sauces.
- Can help to regulate blood sugar levels.
- Use to add moisture and structure to baked goods like breads, muffins and pancakes.
- A good source of potassium, magnesium and vitamin B6.
- Add a scoop of green banana flour to smoothies, oatmeal or yoghurt for a boost of fibre and nutrients.
- Full of prebiotics to nourish your gut.
- Bulk sack.
Green banana flour is a nutritious and versatile addition to your kitchen that redefines the way you approach baking and cooking. Made from carefully selected premium green bananas, our flour is the perfect choice for individuals seeking a wholesome alternative to traditional flours.
This flour is packed with essential vitamins, minerals and dietary fibre, making it a natural powerhouse. It contains potassium, vitamin B6, resistant starch and prebiotic fibre, all of which promote a healthy digestive system and overall well-being.
From baking to savoury dishes, this flour is a culinary chameleon. Use it as a 1:1 substitute for traditional flours in your favourite recipes, where it'll add a mild, slightly sweet flavour profile. With a low glycemic index, our Green Banana Flour can help regulate blood sugar levels, making it an excellent choice for individuals mindful of their carbohydrate intake.
Easily experiment with pancakes, muffins, bread and more!
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.
Organic banana.
Best Before Date and Country of Origin available on request.
| Typical Values | per 100g |
|---|
| Energy | 333kcal |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrates | 80g |
| of which sugars | 10g |
| Fibre | 10g |
| Protein | 3.3g |
