Small Soya Chunks
- Mini round soya chunks.
- Full of protein.
- A filling, satisfying, meat alternative.
Soya chunks are a substantial way to increase protein intake. Once cooked, they are plump and chewy much like meat or mushrooms - making this an excellent alternative to eating meat.
This 300g bag should make several meals. All you need to do is boil the mini chunks in water for about 8 minutes . They are great in a saucy dish such as curry and stews, which absorbs the flavour.
Ingredients:
Defatted soya flour.
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