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Mincemeat with Brandy
Mrs Darlington's mincemeat with brandy is a delicious mix of plump vine fruits, Bramley apples, citrus fruit, spices and a generous glug of brandy that's been left to mature for several months to give it a deep, rich flavour. It's the ultimate filling for your delicious homemade mince pies.
Brown sugar, Bramley apples, sultanas, raisins, currants, orange marmalade (sugar, Seville oranges, orange juice, orange oil, gelling agent: pectin), veg suet (non-hydrogenated vegetable (palm & sunflower oil), rice flour), candied peel, brandy (2%), lemon juice, spices, acetic acid, salt and nutmeg.
| Typical Values | Per 100g |
|---|
| Energy | 283kcal |
| Fat | 3.3g |
| Of which saturates | 1.6g |
| Carbohydrate | 61.3g |
| Of which Sugars | 60.6g |
| Protein | 0.9g |
| Salt | 0.2g |
