Excellent  
trustpilot rating
  37,629 reviews on  
trustpilot logo

Burgermix, 174g (Granose)

This product is temporarily out of stock.

Add To Wishlist

Email me when this product is back in stock

Vegetarian Burger Mix

  • Very versatile - can be used to make more than just burgers!
  • Made from vegetable protein.
  • Simply add water.
  • Can be fried or grilled.
  • 2 sachets, making 4 burgers each.

Directions

This pack contains 2 sachets, which make 4 burgers.
  1. Empty contents of one sachet into a bowl.
  2. Add 143ml of cold water (around 5 fl oz).
  3. Mix and allow to stand for 10 minutes.
  4. Form into a burger shape.
  5. Fry gently in an oiled pan until golden brown for 10-12 minutes. Or, you can use a grill.
We have found that adding an egg to the mix makes for particular firm, meaty burgers.

Recipe Suggestion

Ingredients:

Dried Textured Soya Protein (50%) (Defatted soya flour, Milk Extract), Vegetable Oil, Wholewheat Rusk, Yeast Extract, Stabiliser (Methyl Cellulose), Rice Flour, Natural Flavourings, Malt Extract Powder (Barley), Garlic Powder. For more information on our ingredients policy please see here

Nutritional Information

Typical ValuesPer 100g (cooked)Per 2 Burgers
Energy236kcal234kcal
Protein14.3g14.2g
Carbohydrates14.3g14.2g
- of which sugars2.0g2.0g
Fat13.5g13.4g
- of which saturates3.3g3.3g
Fibre3.6g3.6g
Sodium0.38g0.38g

Customer Reviews on Trustpilot

Read about how much our customers love Healthy Supplies
Shelly-Ann
Summer is here so I restocked Coconut oil and organic ginger juice at great value! These are the tas...
Shelly-Ann
Carrie Lowe
I’m so pleased with this eco toilet cleaner by ethical consumer best buy brand Bio D. It has a sup...
Carrie Lowe
Ilaria D
I love their selection of shelled nuts! The hazelnuts and almonds are delicious and high quality. I ...
Ilaria D
nadeem rafique
Always fast delivery excellent service.
nadeem rafique
Nick Ledger
Vital Wheat Gluten ordered last week, although used in my Low Carb/High Fibre bread is also used in ...
Nick Ledger
Vladimir Solcan
Very much. I will enjoy it for a long time
Vladimir Solcan