Vegetarian Burger Mix

• Very versatile - can be used to make more than just burgers!
• Made from vegetable protein.
• Simply add water.
• Can be fried or grilled.
• 2 sachets, making 4 burgers each.

Directions

This pack contains 2 sachets, which make 4 burgers.

1. Empty contents of one sachet into a bowl.
2. Add 143ml of cold water (around 5 fl oz).
3. Mix and allow to stand for 10 minutes.
4. Form into a burger shape.
5. Fry gently in an oiled pan until golden brown for 10-12 minutes. Or, you can use a grill.

We have found that adding an egg to the mix makes for particular firm, meaty burgers.

Recipe Suggestion

Ingredients:

Dried Textured Soya Protein (50%) (Defatted soya flour, Milk Extract), Vegetable Oil, Wholewheat Rusk, Yeast Extract, Stabiliser (Methyl Cellulose), Rice Flour, Natural Flavourings, Malt Extract Powder (Barley), Garlic Powder. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g (cooked)	Per 2 Burgers
Energy	236kcal	234kcal
Protein	14.3g	14.2g
Carbohydrates	14.3g	14.2g
- of which sugars	2.0g	2.0g
Fat	13.5g	13.4g
- of which saturates	3.3g	3.3g
Fibre	3.6g	3.6g
Sodium	0.38g	0.38g