This is the classic UK mackerel that is responsibly- fished north of Scotland all the way towards Iceland. Oily, high in Omega 3, fished at the optimum time.
Responsibly-fished mackerel cut into meaty fillets with a delicate flavoured organic mustard.
It is a wholegrain mustard so it doesn't have the harshness of English mustard. Very tasty lunch, add to your salads for example.
We only use traditional artisan methods in our packaging and only add 'clean' natural and organic ingredients.
Blanched fillets, there should be no bones and only a little skin.
Aluminium tin (with ring-pull) in cardboard box. Widely recyclable.
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