Lower Salt, Gluten-Free Sauce
- 25% Less Salt than regular soy sauces.
- Rich, aromatic condiment.
- Suitable for those on a gluten-free diet.
Tamari Sauce is traditionally brewed without wheat and is a highly versatile seasoning when cooking soups, stews and stir-fries. It is often used as one of the a key condiments to accompany Sushi. This medium-dark liquid makes the perfect basis for dressings. Suitable for Japanese, Vietnamese and Chinese cuisine.
Ingredients:
Water, Soya Beans*, Sea Salt 10.3%, Alcohol*, A.oryzae. (*=certified organically grown.)
Nutritional Information
| Typical Values | Per 100ml |
|---|
| Energy | 96kcal |
| Protein | 12.1g |
| Carbohydrates | 5.3g |
| _of which sugars | 1.7g |
| Fat | 0.01g |
| _of which saturates | 0.0g |
| Fibre | 0.9g |
| Salt (Sodium) | 10.3g(4.12g) |
