Lower Salt, Gluten-Free Sauce

• 25% Less Salt than regular soy sauces.
• Rich, aromatic condiment.
• Suitable for those on a gluten-free diet.

Tamari Sauce is traditionally brewed without wheat and is a highly versatile seasoning when cooking soups, stews and stir-fries. It is often used as one of the a key condiments to accompany Sushi. This medium-dark liquid makes the perfect basis for dressings. Suitable for Japanese, Vietnamese and Chinese cuisine.