Italian White Wheat Spaghetti
Organic Kitchen Spaghetti is made exclusively from Italian durum wheat semolina flour. This, along with the traditional authentic Italian recipe and bronze die extrusion technique is what makes our pasta so special. Our spaghetti is also organic, vegan, authentically Italian, additive free, egg free, made using artisan techniques and plastic free.
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Ingredients:
Durum Wheat Semolina* (GLUTEN), Water.
*Organic
For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per 100g |
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Energy | 350kcal |
Fat | 1.5g |
_of which saturates | 0.2g |
Carbohydrate | 68.2g |
_of which sugars | 3g |
Fibre | 3g |
Protein | 13g |
Salt | 0g |
Organic • Vegetarian, Vegan.