Organically Grown Yellow Split Peas
- Healthy and easy to cook.
- Add to soups, stews and make spreads and pates.
- High in protein.
- Sweet and soft once cooked.
Yellow split peas, much like red split lentils, are easy and quick to cook and have a slightly sweet, nutty flavour.
These yellow split peas can be added to soup and stew recipes as well as made into daal-type meals and pastes.
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Ingredients:
Organically grown Italian yellow split peas.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 328 calories |
| Protein | 22.1g |
| Carbohydrate | 58.2g |
| _of which sugars | 1.9g |
| Fat | 2.4g |
| _of which saturates | Trace |
| Fibre | 6.3g |
| Sodium | 0.038g |
