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Gluten-Free Quick Curry Sauce
- Gluten-free.
- Zesty tomato-based sauce.
- Serves 2-3 as part of a complete meal.
- Dairy-free.
- Vegan.
- Ready in 12 minutes.
- No artificial colours, additives, flavourings or preservatives.
Each packet contains three
'Chilli Hotshots' which allows you to choose the hotness of your curry, so each meal is personalised to your own taste.
Directions:
- Open Curry Sauce Kit and remove Chilli Hotshots pack.
- Pour curry sauce mix into a pan with some of the water to make a paste and cook for 1 minute.
- Add chosen meat/vegetables and rest of the water.
- Bring to boil, turn down and simmer with lid 6-8 mins until ingredients are cooked.
- Season to taste and add the required amount of HotShots.
- Serve with rice/indian breads/baguettes.
Ingredients:
Tomato powder, onion powder, jaggery, ground coriander seed, pineapple powder, ground cumin seed, vegetable stock powder, ground green bell peppers, garlic powder, ground red bell peppers, LoSalt, mango powder, ground turmeric, ground cinnamon, ground paprika, ground ginger, garam masala, ground coriander herb, ground fenugreek seed, ground brown cardamon, ground green peppercorns.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 313 kcal |
| Protein | 8.6g |
| Carbohydrate | 59.5g |
| _of which sugars | 23.7g |
| Fat | 4.5g |
| _of which saturates | 0.1g |
| Fibre | 15.8g |
| Salt | 0.2g |
