Gluten-Free Fusilli Pasta
Fusilli are a typical pasta shape from Southern Italy, now also in the gluten-free version.
The main feature of Garofalo gluten-free Fusilli is their curled shape, which allows the sauces to be held in the best possible way.
It is a type of pasta that adapts to any type of sauce, Garofalo gluten-free Fusilli go perfectly with vegetables and meat sauces.
Their roughness perfectly maintains cooking for high quality first courses.
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
| Typical Values | per 100g |
|---|
| Energy | 358kcal |
| Fat | 1.8g |
| of which saturates | 0.3g |
| Carbohydrates | 77g |
| of which sugars | 0.9g |
| Fibre | 2.8g |
| Protein | 7g |
| Salt | <0.01g |
Guaranteed gluten-free • Vegetarian, Vegan.
