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Gluten Free Fusilli 400g (Garofalo)

Add To Wishlist   Product Code: GRF09
3.25 
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Gluten-Free Fusilli Pasta

Fusilli are a typical pasta shape from Southern Italy, now also in the gluten-free version. The main feature of Garofalo gluten-free Fusilli is their curled shape, which allows the sauces to be held in the best possible way. It is a type of pasta that adapts to any type of sauce, Garofalo gluten-free Fusilli go perfectly with vegetables and meat sauces. Their roughness perfectly maintains cooking for high quality first courses.

  • Cooks in 8 minutes.
Ingredients
Corn Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids.
Nutritional Information
Typical Valuesper 100g
Energy358kcal
Fat1.8g
of which saturates0.3g
Carbohydrates77g
of which sugars0.9g
Fibre2.8g
Protein7g
Salt<0.01g
Allergy Info & Warnings

Guaranteed gluten-free • Vegetarian, Vegan.

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