Minced Root Ginger in a Jar!
- Made from fresh ginger roots grated into a paste.
- Convenient and ready to use from the jar.
- Provides a strong ginger flavour.
- Use in savoury dishes, cooked or uncooked.
Ginger paste is a really easy way to add that zing of root ginger that so many recipes require. No more wastage through chopping, peeling or grating; no more curled up dried pieces at the back of the fridge! Ginger paste is easily added to stir-fries, just spoon straight into your wok.
Ingredients:
Minced Ginger 78%, Water, Sunflower Oil, Salt, Acetic Acid, Preservative (contains Sulphite).
Produce of India. Keep refrigerated once opened.
For more information on our ingredients policy please see here
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Recipe Suggestion...
| | Teriyaki Turkey Stir Fry - Recipe
Japanese cuisine frequently uses root ginger. This simple and nutritious stir-fry adds a sweet tang that complements the saltiness of the soy sauce.
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Nutritional Information
| Typical Values | Per 30g |
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| Energy | 88kcal |
| Protein | 7.1g |
| Carbohydrates | 13.5g |
| _of which sugars | 2g |
| Fat | 0.5g |
| _of which saturates | 0g |
| Salt | 8g |
