Free From Mayonnaise with Garlic

• Gluten & dairy-free.
• Ideal for the vegan diet.
• Perfect for sandwiches, starters & salads.
• Use as the base for a dip or pasta sauce.
• No artificial colours or flavours.

Garlic mayonnaise is a popular accompaniment to simple starters and side dishes, and now all the family can enjoy these with this dairy and egg-free natural garlic flavoured mayonnaise.

This sauce adds flavour and texture to both hot and cold recipes. Add a few tablespoons to boiled potatoes for a speedy side or mix with capers and/or chopped gherkins for a delicious homemade Tartar Sauce.

Ingredients:

Water, Sunflower Oil (30%), Modified Corn Starch, Vinegar, Salt, Sugar, Vegetable Protein, Thickening Agent: Xanthan Gum, Dehydrated Onion, Natural Flavouring, Preservative: Potassium Sorbate, Dehydrated Garlic. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g	Per 15g
Energy	296kcal	44kcal
Protein	0.72g	0.11g
Carbohydrate	5.20g	0.78g
_of which sugars	1.16g	0.17g
Fat	30.18g	4.53g
_of which saturates	3.59g	0.54g
Fibre	0.06g	0.01g
Salt	1.39g	0.21g