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Garlic Mayonnaise, Allergen-free 225ml (Vegetall)

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Free From Mayonnaise with Garlic

  • Gluten & dairy-free.
  • Ideal for the vegan diet.
  • Perfect for sandwiches, starters & salads.
  • Use as the base for a dip or pasta sauce.
  • No artificial colours or flavours.
Garlic mayonnaise is a popular accompaniment to simple starters and side dishes, and now all the family can enjoy these with this dairy and egg-free natural garlic flavoured mayonnaise.

This sauce adds flavour and texture to both hot and cold recipes. Add a few tablespoons to boiled potatoes for a speedy side or mix with capers and/or chopped gherkins for a delicious homemade Tartar Sauce.


Water, Sunflower Oil (30%), Modified Corn Starch, Vinegar, Salt, Sugar, Vegetable Protein, Thickening Agent: Xanthan Gum, Dehydrated Onion, Natural Flavouring, Preservative: Potassium Sorbate, Dehydrated Garlic. For more information on our ingredients policy please see here

Nutritional Information

Typical ValuesPer 100gPer 15g
_of which sugars1.16g0.17g
_of which saturates3.59g0.54g

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