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Galangal paste helps you to create authentic Thai meals.

This product is temporarily out of stock, but you can try
Ginger Paste 150g (Hampshire Foods)
instead

Minced Galangal 114g (Thai Taste)

This product is temporarily out of stock, but you can try
Ginger Paste 150g (Hampshire Foods)
instead

Ready-to-Use Galangal Paste

  • Easy-to-use, straight from the jar.
  • Finely minced for ease of use in sauces.
  • No artificial colours or flavouring.
  • Suitable for vegans & vegetarians
  • Simple way to add authentic flavour to your cooking.
  • A few teaspoons are enough to flavour a meal for two.
This distinctively aromatic root is extensively used in Thai cuisine, most famously in Thai Red and Green curries alongside Coconut Milk. It holds the other spices of the curry together. Its subtle lemony sweetness works particularly well with Coconut Milk.

This Galangal is finely minced, so that you do not need to sieve it out before serving. It is made from fresh Galangal root that is then preserved in a mild vinegar solution. You don't need to reconstitute it - just add some straight to your pan!

For a tasty Thai style sauce just add a teaspoon or two to warmed coconut milk, along with a blend of spices such as Lemongrass, Ginger Paste, Cumin, Coriander Powder and Chilli. Compliments the flavour of prawns and chicken.

Next in range:

Fish Sauce by Thai Taste 200ml
£2.25   More info >>>

Ingredients:

Galangal 69%, Water, Acetic Acid. For more information on our ingredients policy please see here

Refrigerate after opening and use within 2 months.Manufactured in Thailand

Manufactured in a facility that also processes peanuts, nuts and sesame seeds. For more information on our ingredients policy please see here

Nutritional Information

Typical ValuesPer 100gPer 30g serving
Energy51kcal15kcal
Protein0.5g0.2g
Carbohydrate11g3.3g
_of which sugars0g0g
Fat0.6g0.2g
_of which saturates0.1gTrace
Sodium0.3g0.1g

Vegetarian, Vegan.

This product is temporarily out of stock, but you can try
Ginger Paste 150g (Hampshire Foods)
instead

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