Responsibly sourced tuna served with vegetables and pasta.
Ingredients:
Tuna 25%, sliced carrots 17%, flat green beans 16%, red peppers 6%, potatoes 6%, cooked fusilli pasta 4% (wheat flour, egg and water), celery 4%, onions 4%, peas 3%, first cold pressed extra virgin olive oil 3%, sunflower oil 2%, salt, mustard, basil, natural xanthan and guar gums.
For more information on our ingredients policy please see here