Ground Organic Ethiopian Coffee (227g)

• Full-bodied Ethiopian ground coffee.
• Grown in the wonderful Yirgacheffe region.
• Delicate earl grey & zesty citrus flavours.
• Drink without milk to appreciate the light and crisp floral tones.
• Fairtrade.
• Organic.

Directions:

2x heaped dessertspoonfuls of fresh, ground coffee per cup (15g per 250ml)
Allow heated water to come off the boil before pouring (around 93-95 degrees Celsius)

Store out of direct sunlight and away from any strong odours, do not place in the fridge.

Once opened, use within 2 weeks and store in an airtight container.

Ingredients:

Fairtrade Organic Ethiopian coffee.

For more information on our ingredients policy please see here Made in: Ethiopia.