A dark roast with a deep body and velvety smoothness
Fairtrade certified.
Organic certified.
Grown by women.
Suitable for vegetarians.
Coffee strength: 4 (dark)
This original dark roasted coffee is blended from carefully selected arabica beans sourced from the mountains of Peru. This dark roast has a deep body and a velvety smoothness, which is suitable for any time of day.
Directions
Use one dessertspoon of ground coffee per person. For cafetieres, use fresh water just off the boil. Stir and leave for 3-5 mins. Ensure that you use a coffee grinder to produce a medium/fine grind.