Nutritional Yeast Flakes with Vitamin B12 (Saccharomyces cerevisiae)
Engevita nutritional yeast flakes are made from deactivated Saccharomyces cerevisiae yeast and are fortified with vitamin B12. They have a naturally savoury, slightly nutty and cheesy flavour, making them a popular ingredient for vegan cooking. Use as a topping for pasta, salads, popcorn and roasted vegetables, or stir into sauces, soups and dips. Vitamin B12 contributes to normal energy-yielding metabolism and to the reduction of tiredness and fatigue. A convenient source of B12 for vegetarians and vegans. Suitable for vegans and vegetarians.
Nutritional yeast (Saccharomyces cerevisiae, inactive), vitamin D yeast, cyanocobalamin (B12).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Fri 3 Apr 2026 14:33 |
| Batch no. | 147011 |
| Best before | End Jan 2028 |
| Country of origin | Estonia |
| Typical Values | per 100g |
|---|
| Energy | 349kcal |
| Fat | 5g |
| of which saturates | 1g |
| Carbohydrates | 39g |
| of which sugars | 1g |
| Fibre | 20g |
| Protein | 47g |
| Sodium | 100g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
