A naturally caffeine free chai - Gentle and soothing.
Cape Town traditional infusion includes: ginger, cinnamon, cardamom, chicory and cloves.
Rich in antioxidants and AHAs, low in tannins.
Makes a delicious hot tea or iced tea.
Cape Malay Rooibos Chai uses aromatic spices from a 300 year old traditional Cape Town recipe that incorporated Asian and European influences, including Holland, Indonesia and India.
The Rooibos is grown and picked in the Cedarberg Mountains of South Africa's Cape. The leaves are picked just as the leaves begin to give out a sweet aroma.
This tea is rich in antioxidants and AHAs (Alpha hydroxy acids) which are beneficial for healthy, glowing, hydrated skin.
Add a bag to fresh boiled water for 2-4 minutes. It can be enjoyed with or without milk. It is also your choice whether to sweeten with sugar or honey. (Click here to see our sweeteners...). Alternatively, Cape Malay Rooibos makes a tasty iced tea.
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