Traditional blend for Tandoori style cooking & flavouring
Mix with a little oil and use as coating for meat, seafood or fish before barbecuing, grilling or frying. Mix with tomato puree or chopped tomatoes to create a tasty sauce for a vegetable curry.
Ingredients:
Coriander, Cumin, Paprika, Garlic, Chilli, Mustard, Cinnamon, Cloves, Salt; Colours: E124, E102; Allspice.
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Product of several countries.
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This curry paste is a convenient cooking ingredient for adding a rich flavour to your homemade curry sauce. You can also use the paste to marinade meat, vegetables and fish before barbecuing or griddling. This will produce a very similar flavour to Tandoori style cooking.
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