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TRS Curry Leaves, Dried 20g

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Dried Curry Leaves

Citrus, curry-like flavour.
Interestingly, curry leaves are not used as commonly in curries as we might think.
The leaves are used in broths, soups, pickles and chutneys.
Used widely in many vegetarian dishes in India & Sri Lanka.

Directions

Soak curry leaves in hot water to release the flavours. Add the whole lot to curries, curry-like dishes and soups. Curry leaves are for flavouring rather than eating, so be sure to pick the leaves out before eating!

Ingredients:

Curry leaves, dried. For more information on our ingredients policy please see here

TRS Curry Leaves, Dried 20g shelf

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TRS Curry Leaves, Dried 20g

Dried Curry Leaves

Directions

Ingredients:

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