Crispy Cakes - Recipe

Crispy creations - great for all kids (that includes you big kids).
Enthusiastically made by Caroline Fernandes.

Chocolate Crispy Cakes

Directions

2) While chocolate is softening, take a large mixing bowl and add your puffs and any other additional seeds, fruit or nuts.

3) Once melted, pour chocolate over your dry mixture. Fold in with a wooden spoon until chocolate evenly covers all the dry ingredients.

4) Spoon mix into cases (or alternatively spread out on a baking tray), and leave to set.

Ingredients

Dark Choc Ginger Bites

Dark Organic Chocolate topped with Coconut Sprinkles This crispy cake was made using: Green & Black's Organic Dark Chocolate Desiccated Coconut Organic Puffed Brown Rice Finely chopped crystallised ginger.

Raspberry Omega Crunch

Milk Organic Chocolate with Hazelnuts, Currants and Mixed Seeds with a Raspberry to Decorate This crispy cake was made using: Green & Black's Organic Chocolate Omega 3 Seed Mix Organic Puffed Brown Rice Freeze Dried Raspberries

Orange Carob Crisp

Orange Flavoured Carob Crispy Cake This crispy cake was made using: Orange Flavour Carob Bar Organic Puffed Brown Rice Suitable for Vegans!