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Corn Flour is also known as corn starch. Used to <br>thicken sauces, and in batter mixes. Gluten-free.
Corn Flour is also known as corn starch. Used to
thicken sauces, and in batter mixes. Gluten-free.
Corn Flour 500g (Brown & Polson)

This product is temporarily out of stock, but you can try
Organic Cornflour 110g (Dove's Farm)
instead

Email me when this product is back in stock

Corn Flour 500g (Brown & Polson)

This product is temporarily out of stock, but you can try
Organic Cornflour 110g (Dove's Farm)
instead

Email me when this product is back in stock

Gluten-Free Corn Flour

  • Gluten free.
  • Pure, fine milled maize.
  • Also known as "corn starch".
  • Use to thicken sauces, casseroles and stews.
  • Use in batter/pancake mixes.
  • 500g pack.
This corn flour is pure, ultra fine white corn starch milled from the maize grain. The outer hull, germ and gluten are removed creating a flour ideal for smoothing and thickening sauces and liquid foods.

This flour is gluten free and contains no other added ingredients.

6 Ways to Use Cornflour

  1. Cornflour is used to thicken sauces such as gravy. Using the drippings in your roasting dish, place the dish over the stove on a medium heat and add a little water and red wine. Add a little stock, and reduce. Stir in the cornflour one tablespoon at a time and reduce until thickened.
  2. Use cornflour to make a gluten-free roux. Melt a large knob of butter in a pan and sieve in the cornflour a little at a time. Brown as desired and use as the basis for a number of sauces. For example, slowly add milk to a light-brown roux to make a béchamel sauce. Ideal for gluten-free cauliflower cheese!
  3. Use as an alternative to wheat flour in pancakes. For a gluten-free pancake mix, use cornflour, eggs and milk, with a little baking powder and a pinch of salt.
  4. Use corn flour to "rescue" a curry or spaghetti bolognese that has become too liquidy! Dissolve a tablespoonful of cornflour in a little cold water, stir thoroughly and then stir into the curry or sauce. Repeat until the liquid is of a desired consistency!
  5. Use cornflour to coat meat when frying. It will help seal in the flavour and add a nice brown-ness to the surface.
  6. Use cornflour in baking. Cornflour has a light consistency and can be mixed with other flours to make lighter cakes and biscuits. Typically, you would use 4 parts of plain flour to 1 part of cornflour, in order to lighten the consistency of a cake, pastry or biscuit.

Ingredients:

Cornflour (milled maize starch). For more information on our ingredients policy please see here

Nutritional Information

Typical ValuesPer 100g
Energy343 calories
Protein0.6g
Carbohydrate83.6g
Fat0.7g

Guaranteed gluten-freeVegetarian, Vegan.

This product is temporarily out of stock, but you can try
Organic Cornflour 110g (Dove's Farm)
instead

Email me when this product is back in stock

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