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Organic Dried Coriander Leaves 250g (Sussex Wholefoods)

25g
2.49
250g
17.50
1kg
58.50
Add To Wishlist   Product Code: 7COR3
17.50 
     Quantity:

Organic Chopped Coriander Leaves

  • Also known as "cilantro" or "Chinese parsley".
  • Traditionally used in Indian and South American cuisine.
  • Sprinkle into cooking towards the end.
  • Organic and high-quality.
These are dried coriander leaves that have been chopped into a manageable sprinkle size that will still look attractive as a garnish.

3 Ways To Use Coriander Leaves

  1. Use coriander leaf in Thai curries. The flavour of coriander leaf works a treat with coconut milk. You may find that you need to add a little more of the dried leaves than you would with fresh coriander. Once the oils from the cooking infuse with the leaves the flavour will start to release. Again, remember to stir the leaves through your sauce towards the end of cooking or once the heat has been turned off and pop a lid on your pan. The residual heat will work just as well!
  2. Stir coriander leaves into steamed Jasmine Rice and squeeze in the juice of a lime. Stir again and allow to infuse for 5 minutes before serving.

Directions

The flavour of coriander leaf is lost from over-heating and over-cooking, so should be used at the end of cooking. It will of course work well in those recipes which do not require any cooking at all.

Take a pinch of leaves and rub them between your thumb and forefinger as you add to curry, into soups or other hot dishes.

Ingredients
Organic coriander leaf. (Last Batch packed: Produce of India).
Last Batch Packed
The last batch packed at our facility in Sussex, UK has the following specifications:

Date producedWed 31 Jan 2024 15:14
Batch no.119287
Best beforeEnd Jun 2026
Country of originIndia
Organic produce?Yes
Nutritional Information
Typical Valuesper 100g
Energy362kcal
Fat5g
of which saturates1g
Carbohydrates52g
of which sugars7g
Fibre11g
Protein22g
Salt0.5g
Allergy Info & Warnings

Organic • Vegetarian, Vegan.

Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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