Organically grown slices or 'chips' of coconut from Sri Lanka. Sugar-free and preservative-free.
100% organic flaked coconut. Nothing added!
Fresh, almost-moist consistency. High-quality with lots of natural flavour!
Naturally sweet, and tasty enough to be eaten just on their own, as a snack.
5 ways to use Coconut Flakes
Add them to a fruit-and-nut mix and take them to school or work. As they are sugar-
free, these coconut flakes are ideal for guilt-free snacking!
Use these coconut flakes in a huge number of cake and dessert recipes. They work
particularly well as a topping for a cake, bun or cupcake: glaze the top of the cake
with a little syrup or molasses before sprinkling the flakes over the top.
Coconut flakes are often mixed into Thai stir-fries. They help to add flavour and to
temper the heat of the chilli.
Add these coconut flakes to a make-your-own-muesli mix. They are much tastier than the normally ones typically found in supermarket muesli!
Put these coconut flakes into a blender to make coconut butter.