Sugar-Free Coconut Flakes
Organically grown slices or 'chips' of coconut from Sri Lanka. Sugar-free and preservative-free.
- 100% organic flaked coconut. Nothing added!
- Fresh, almost-moist consistency. High-quality with lots of natural flavour!
- Naturally sweet, and tasty enough to be eaten just on their own, as a snack.
5 ways to use Coconut Flakes
- Add them to a fruit-and-nut mix and take them to school or work. As they are sugar-
free, these coconut flakes are ideal for guilt-free snacking!
- Use these coconut flakes in a huge number of cake and dessert recipes. They work
particularly well as a topping for a cake, bun or cupcake: glaze the top of the cake
with a little syrup or molasses before sprinkling the flakes over the top.
- Coconut flakes are often mixed into Thai stir-fries. They help to add flavour and to
temper the heat of the chilli.
- Add these coconut flakes to a make-your-own-muesli mix. They are much tastier than the normally ones typically found in supermarket muesli!
- Put these coconut flakes into a blender to make coconut butter.
Ingredients:
Organic coconut 100%.
Produce of Sri Lanka.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | per 100g |
|---|
| Energy | 595 calories |
| Protein | 6.6g |
| Carbohydrate | 6.4g |
| of which sugars | 6.4g |
| Fat | 62.0g |
| of which saturates | 53.4g |
| Fibre | 13.7g |
| Sodium | 0.03g |
Organic • Vegetarian, Vegan.
