Ideal for bread recipes, pancakes and savoury dishes.
High in protein.
Gluten free.
Packed in Sussex.
16kg.
Quinoa is a very tiny cereal, the crop of which was farmed during the ancient time of the Incas.
It has a high protein count and is low in fat. The flour is milled straight from the whole quinoa grain and can be used in all sorts of baking recipes.
Quinoa is naturally gluten-free and is safe for those with wheat and gluten intolerances to eat.
This product may be sent to customers in the same form it arrives from our suppliers. If this is the case, it is not opened at our facility. Packaging methods and materials may vary - all food safety laws are strictly adhered to. Please contact us for more information.