Organic Buckwheat Tortiglioni
- Delicate nutty flavoured tortiglioni with a firm texture and a satisfying bite.
- Made in Italy by second generation millers.
- Holds its shape during cooking.
- Great alternative to wheat pasta.
- Source of protein and fibre.
- Gluten-free.
- Organic.
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Ingredients:
Organic buckwheat flour.
For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per 100g |
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Energy | 350kcal |
Protein | 12g |
Carbohydrates | 66g |
_of which sugars | 0.9g |
Fat | 3.1g |
_of which saturates | 0.7g |
Fibre | 5.6g |
Salt | 0g |
Organic • Vegetarian, Vegan.