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Buckwheat, Corn & Rice Macaroni (Hale & Hearty)

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Macaroni Pasta Made With Corn, Rice & Buckwheat

  • Eat as part of a healthy, diet.
  • Unprocessed, organic & full of flavour.
  • Completely wheat & gluten free.
  • Easy to cook.
  • Remains firm & full when cooked - no stodgy excess starch (see picture).

Healthy Pasta

Hale & Hearty macaroni contains unprocessed wholegrains (non-wheat/gluten based). The organically grown ingredients are a natural source of easily digestible protein, containing 8 essential amino acids which our bodies cannot produce. The nutritional qualities in each grain are preserved by drying the pasta slowly and at a low temperature.

Additionally buckwheat is a good source of Fibre, B vitamins, Zinc & Magnesium, making this pasta deliciously wholesome & healthy.

Directions

Add pasta to boiling water. Cook without a lid for 6-8 minutes. Drain without rinsing & serve immediately.

Ingredients:

Corn Flour (60%)*, Buckwheat Flour (25%), Rice Flour (15%).
* Organically grown.
Free from wheat & gluten (Buckwheat is not related to wheat). Also dairy free. For more information on our ingredients policy please see here

Nutritional Information

Typical ValuesPer 100g
Energy353 calories
Protein7.8g
Carbohydrates75.4g
_of which Sugars0.1g
Fat2.2g
_of which Saturates0.2g
Monounsaturates0.6g
Polyunsaturates1.2g
Fibre2.9g
Sodium0.03g
Pasta shelf

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