Macaroni Pasta Made With Corn, Rice & Buckwheat

• Eat as part of a healthy, diet.
• Unprocessed, organic & full of flavour.
• Completely wheat & gluten free.
• Easy to cook.
• Remains firm & full when cooked - no stodgy excess starch (see picture).

Healthy Pasta

Hale & Hearty macaroni contains unprocessed wholegrains (non-wheat/gluten based). The organically grown ingredients are a natural source of easily digestible protein, containing 8 essential amino acids which our bodies cannot produce. The nutritional qualities in each grain are preserved by drying the pasta slowly and at a low temperature.

Additionally buckwheat is a good source of Fibre, B vitamins, Zinc & Magnesium, making this pasta deliciously wholesome & healthy.

Directions

Add pasta to boiling water. Cook without a lid for 6-8 minutes. Drain without rinsing & serve immediately.

Ingredients:

Corn Flour (60%)*, Buckwheat Flour (25%), Rice Flour (15%).
* Organically grown.
Free from wheat & gluten (Buckwheat is not related to wheat). Also dairy free. For more information on our ingredients policy please see here

Nutritional Information

Typical Values	Per 100g
Energy	353 calories
Protein	7.8g
Carbohydrates	75.4g
_of which Sugars	0.1g
Fat	2.2g
_of which Saturates	0.2g
Monounsaturates	0.6g
Polyunsaturates	1.2g
Fibre	2.9g
Sodium	0.03g