Enjoy the popular penne pasta dishes the gluten-free way! Whether or not you need to avoid wheat and gluten for health reasons this brown rice based penne makes a healthy change to your normal white wheat pasta. A perfect ingredient for a vegetarian or vegan pasta bake or other pasta based recipe.
Instructions for Use
Place the pasta in plenty of boiling water. Salt may be added if desired. Cook uncovered stirring occasionally for 7 to 10 minutes or until the desired texture is achieved. When cooked rinse with cold or warm water then serve.
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