Classic Flavours. 4-pack.

• Marjoram, Parsley, Thyme, Rosemary & Bay Leaves.
• For flavouring sauces, soups and stocks.
• Use these sachets like tea bags. Add to the pot, cook then remove.

The classic bunch of herbs used in soup and stock-making, casseroles and stew: Marjoram, Parsley, Thyme, Rosemary and Bay Leaves. Just pop one sachet/bag into your pot and let the flavours flood out.

Directions

This bouquet garni comes in a bag, like a teabag. Drop the bag into your soup/casserole/stock/sauce and allow to simmer. You can then remove the bag. There are four bags per pack.

Bouquet garni is particularly good for using when you want to make a sauce with herb flavours, but don't want bits of herb in afterwards. Just remove the bag and the herb flavour will still be there!

Ingredients:

Marjoram, parsley, thyme, rosemary, bay leaves. For more information on our ingredients policy please see here