Annatto Seeds
- Made from organically grown Bixa orellana seeds
- Warm, mildly peppery flavour with subtle nutty notes
- Traditionally used as a natural food colouring and spice
- Adds a rich orange-red hue to oils, rice, sauces, and stews
- Common in Latin American, Caribbean, and Filipino cuisines
- Can be infused into oil or ground into spice blends
- Naturally contains antioxidants such as tocotrienols
- Suitable for vegan, vegetarian, and plant-based diets
- 100g bag
Organic annatto seeds are small, vibrant red seeds known for their dual role as a spice and natural colourant. Grown organically and minimally processed, they bring both visual appeal and subtle, earthy flavour to a wide variety of traditional dishes.
Ideal for infusing into oil or grinding into pastes and rubs, annatto is a staple in achiote seasoning and adds depth to rice, soups, and marinades. A versatile, heritage ingredient for bold and colourful cooking.
Did you know that annatto seeds have been used for years to colour the all-famous Red Leicester cheese?
Annatto Seeds (Bixa Orellana).
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Fri 3 Oct 2025 10:08 |
| Batch no. | 133747 |
| Best before | End Mar 2026 |
| Country of origin | Guatemala |
| Organic produce? | Yes |
| Typical Values | per 100g |
|---|
| Energy | 373kcal |
| Fat | 7.5g |
| of which saturates | 0g |
| Carbohydrates | 60g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 11.4g |
| Salt | 0g |
Organic • Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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