Initially crunchy and become chewy as they moisten in your mouth.
Can be used in savoury or sweet muesli.
Can also be used in baking
Directions
Puffed amaranth is usually used as a breakfast cereal. It's perfectly good on its own - just add milk for a consistency that's somewhere between muesli and porridge. And of course, you can add dried fruit and nuts for an exciting muesli mix!
You can also add puffed amaranth to many baking recipes - simply add to any biscuit mix to give biscuits a softer, more "cookie-like" consistency.
I've been ordering from Healthy Supplies for several years now, and have consistently received good ...
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Absolutely love these products and the company ethics!
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Ana P
This vitamins are great. My 4&8 years kids love it. It's nice smelling and very soft
Adam Sidbury
Just made a gluten free vegan Artisan Crusty Dark loaf using all of the products I just bought from ...
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We have ordered freeze-dried powders (strawberry, blackberry & blackcurrant) to use for porridge, ba...
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All the items are just as described - high quality, deliciou...
Vicki Mc
Preparing for Autumn/winter has always involved nuts. High energy food and lovely tasting. My curr...
Lina
Love the freeze- dried powders, my favourite is strawberry at the moment and blackcurrant- added to ...
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