Initially crunchy and become chewy as they moisten in your mouth.
Can be used in savoury or sweet muesli.
Can also be used in baking
Puffed amaranth is usually used as a breakfast cereal. It's perfectly good on its own - just add milk for a consistency that's somewhere between muesli and porridge. And of course, you can add dried fruit and nuts for an exciting muesli mix!
You can also add puffed amaranth to many baking recipes - simply add to any biscuit mix to give biscuits a softer, more "cookie-like" consistency.
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