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Amaranth Flour 300g, Organic (Erbology)

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Organic Amaranth Flour

  • Gluten-free.
  • High in protein.
  • Great source of iron, potassium, calcium and magnesium.
  • Ideal for baking and cooking.

Amaranth flour is naturally free from gluten and is therefore best combined with other 'sticky' gluten-free flours such as Tapioca Flour and Potato Flour.

Ingredients
100% raw organic flour made from amaranth seeds
Nutritional Information
Typical ValuesPer 100g
Energy390kcal
Protein16g
Carbohydrates67g
Fibre10g
Fat7g
Sodium25mg
Allergy Info & Warnings

Organic • Guaranteed gluten-free • Vegetarian, Vegan.

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