These amaranth flakes are simply amaranth grain, rolled into these miniature flakes. They are suitable for making a smooth and creamy gluten-free porridge, as well as adding to soups to thicken and provide texture.
- Gluten-free.
- Good source of protein.
- Use as a breakfast cereal or in muesli.
- Can also be cooked in a porridge.
- Can be mixed with other gluten-free flakes.
- Recipe suggestion on back of packet.
These tiny (3mm) flakes are a very versatile ingredient. Amaranth is full of protein and can be used as a breakfast cereal, in muesli or cooked into a porridge.