100% Peruvian Yacon Syrup

• Natural sweetener with Very Low GI.
• Sweet, malty caramel taste
• Use to add sweetness to porridge and yoghurt.
• Stir into milkshakes, smoothies & chocolate drinks.
• Use in baking and sweet or savoury cooking.

This is a highly versatile natural syrup that is able to add sweetness without adding too many calories and has a Low Glycemic Load (i.e. little effect on blood glucose levels). The syrup is made from the sweet tubers of the Yacon plant which is a popular food crop in Peru, Bolivia, Brazil and other parts of South America.

Yacon is high in fructo-oligosaccharides, which are a pre-biotic. Shreds of the tubers can also be consumed as a sweet ingredient in muesli and act as a healthy digestive.

Yacon natural sweetener is useful for diabetics and those on a calorie controlled diet. A suggested serving size is 5g.

See Also

Ingredients:

Pure Peruvian Yacon Root (Smallanthus sonchifolius) Syrup. Produce of Peru.

For more information on our ingredients policy please see here Contains negligible amounts of Fat and Saturates. The declared content of salt is exclusively due to the presence of naturally occurring sodium from Yacon Root.

Nutritional Information

Typical Values	Per 100g	Per 5g Serving
Energy	286kcal	14kcal
Protein	2.1g	0.1g
Carbohydrates	57g	2.85g
_of which sugars	39g	1.95g
Salt	<0.025g	0g