Sushi Ingredients

Here are the basics for making your own sushi.

Rice

Brown Sushi Rice 500g (Clearspring)

Nori Sheets

Nori Sheets, Toasted, 17g (Clearspring)

These toasted nori sheets are ideal for sushi. Simply cut to shape and use. 7 sheets per pack.

Nori Sheets, Untoasted, 25g (Clearspring)

Un-toasted and natural, un-toasted nori very good for wrapping anything including fish, rice, beansprouts or vegetables. This pack contains 10 sheets.

Pickles & Pastes

Sushi Ginger 105g (50g drained) (Clearspring)

Slivers of shiso pickled, zesty and juicy ginger. This is always served along side sushi and sashimi.

Pickled Daikon (White Radish) 100g (Clearspring)

Pickled Daikon (or Japanese White Radish) is a tangy, crispy pickle. It can be added to rice and sushi dishes.

Wasabi Powder 25g (Clearspring)

Traditional wasabi powder. Simply mix with water to form wasabi paste!

Wasabi Style Horseradish Paste 50g (Biona)

An excellent runny green wasabi-style paste with a milder kick than traditional wasabi.

Umeboshi Pickled Plums 200g (Clearspring)

Plums pickled in shiso (perilla) leaves and salt. Chop finely and add to salads, rice dishes, vegetables, dips and sushi.

Umeboshi Puree 250g (Clearspring)

Salt-pickled Japanese plum paste. Umeboshi puree has concentrated, tangy flavour. Add to salad dressings, dips and sushi fillings.

Vinegar & Sauce

Clearspring Sushi Vinegar 150ml

This is a vinegar blend traditionally used to season the sushi rice and enhance its flavour.

White Wine Vinegar 350ml (Aspall)

White wine vinegar is sometimes used to season the sushi rice or to season vegetable fillings.

Mikawa Mirin 150ml 150ml (Clearspring)

Similarly to sushi vinegar, Mirin makes a tasty seasoning for sushi and sashimi.

Soy Sauces

Rich and Dark for Dipping & Drizzling
Soy sauce has a distinct sweet & slightly salty flavour. It is perfect for dipping your sushi but can also be cooked with or drizzled on your food. We offer low sodium and gluten free (Tamari) soy sauce too.