Sundried Tomato Powder
- Packs a powerful punch of umami flavour.
- Use to enrich sauces, soups, stews, and pasta dishes.
- Add depth and complexity to marinades and rubs for meats, vegetables, or tofu.
- Roast vegetables with a dusting of sundried tomato powder for extra flavour and depth.
- Packed in Sussex.
- Sprinkle on popcorn alongside parmesan cheese or nutritional yeast for a healthy, savoury snack.
- Add to eggs, such as omelettes, scrambled or fried, for a subtle twist on the taste.
- 1kg bag.
Our Sundried Tomato Powder is a culinary essential that brings the rich, tangy flavour of sun-ripened tomatoes to your dishes with unparalleled convenience. This powder is a versatile ingredient that enhances the taste of your favourite recipes with a burst of intense tomato goodness.
Whether you're whipping up sauces, soups, marinades, or dips, our Sundried Tomato Powder adds depth and complexity to your creations with minimal effort. Simply blend it into dressings for salads, mix it into pasta sauces for an extra dimension of flavour, or sprinkle it over roasted vegetables and pizzas for a gourmet touch.
Not only does our Sundried Tomato Powder elevate the taste of your dishes, but it also offers exceptional versatility and shelf stability. Gone are the days of dealing with perishable fresh tomatoes - our powder stays fresh for longer, making it a convenient pantry staple for home cooks and professional chefs alike.
Sundried tomatoes 88-92%, Salt 8-12%, E330 (Citric Acid) 0.4%, E300 (Ascorbic Acid) 0.35%.
The last batch packed at our facility in Sussex, UK
has the following specifications:
| Date produced | Tue 2 Jun 2026 11:43 |
| Batch no. | 149484 |
| Best before | End Dec 2026 |
| Country of origin | Various Countries |
| Typical Values | per 100g |
|---|
| Energy | 258kcal |
| Fat | 2.97g |
| of which saturates | 0.426g |
| Carbohydrates | 55.76g |
| of which sugars | 37.59g |
| Fibre | 12.3g |
| Protein | 14.11g |
Vegetarian, Vegan.
Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
