These organic shiitake mushrooms are ready to eat and can be added to salads and eaten cold, in addition to their traditional use in stir-fries and soups.

Directions

Drain before use. Mushrooms are cooked and ready to eat and may be eaten in salads, or added to stir-fries or any other cooking.

Serving Suggestion

Ingredients:

Shiitake mushrooms*, water, sea salt, food acidulant (citric acid, ascorbic acid).For more information on our ingredients policy please see here

* denotes organically-farmed ingredient.