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Rose Petals in Syrup 453g (Sarantis)

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Greek Rose Petal Compote

This delicious handmade traditional Greek rose petal compote, also known as 'spoon sweets', is made on the island of Chios. It will make the most delicious topping for yoghurt, ice cream and cheesecake, and tastes fantastic added to baked fruit dishes. It's also divine spread on toast or scones, and makes a perfect filling for cakes. In Greece it's traditionally served to house guests, accompanied by a Greek coffee.

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Ingredients:

rose petals (20%), glucose syrup, water, acidity regulator, citric acid, preservatve potassium sorbate, colour carmine, flavourings. For more information on our ingredients policy please see here

Nutritional Information

Typical ValuesPer 100g
Energy321kcal
Protein0g
Carbohydrates79.3g
_of which sugars69.5g
Fat<0.1g
_of which saturates<0.1g
Salt<0.1g

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