Organic Red Lentil Pasta
- High in protein & fibre.
- Gluten-free.
- Organic.
- Ready in 5 minutes.
- Made with just red lentils & water.
- No additives, fillers or GMO.
- Delicious alternative to wheat pasta.
Directions:
Add the pasta to a large pan of boiling water. Reduce to a simmer. Cook for 4-5 minutes, stirring occasionally.
Ingredients:
Red Lentil Flour, Water
For more information on our ingredients policy please see here
Nutritional Information
Typical Values | Per 100g |
---|
Energy | 357 kcal |
Protein | 27g |
Carbohydrate | 56.4g |
_of which sugars | 2.4g |
Fat | 2.1g |
_of which saturates | 0.4g |
Fibre | 7.9g |
Salt | <0.1g |
Organic • Guaranteed gluten-free • Vegetarian, Vegan.