Chickpea Fusilli, Gluten-Free 250g (Really Healthy Pasta)
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Organic Chickpea Pasta
- High in protein & fibre.
- Gluten-free.
- Organic.
- Ready in 5 minutes.
- Made with just chickpeas & water.
- No additives, fillers or GMO.
- Delicious alternative to wheat pasta.
Directions:
Add the pasta to a large pan of boiling water. Reduce to a simmer. Stirring occasionally, cook for 4-5 minutes.
Ingredients:
Chickpeas Flour, Water.
For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 318 kcal |
| Protein | 16.7g |
| Carbohydrate | 46.1g |
| _of which sugars | 2.3g |
| Fat | 6.2g |
| _of which saturates | 1.1g |
| Fibre | 13.7g |
| Salt | <0.1g |
