Very Hot Piquin Chillies

• Fiery chillies from Mexico.
• Used in hot sauces, pickles and hot salsa dips.
• Can also be used in hot curries or Thai soup dishes.

Piquin chillies are a hot chilli from Mexico. They have an interesting heat that takes a few seconds to "kick in". Use them sparingly.

Directions

Crush these chillies in a mortar and pestle before adding to sauces, curries or pickles. Piquin chillies release a lot of heat into the dish and are used for their heat rather than their flavour!

Piquin chillies are also small enough to be added whole to soup dishes, where they can release their flavours.

Typically, you only need 1 or 2 of these tiny chillies per person.

Ingredients:

Piquin chillies, dried. Produce of Mexico. For more information on our ingredients policy please see here