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Dried Green Peas 500g (Sussex Wholefoods)
Green Peas
- A good source of plant-based protein.
- Combine with vegetable broth, carrots, onions, and herbs for a comforting and nutritious soup.
- Packed with essential vitamins and minerals, including vitamins A, C, and K, as well as iron and fibre.
- Add into salads for a crunchy texture or snack on them as they are!
- Can be added to a variety of dishes for a quick and easy nutrient boost.
- Add to your favourite soups and stews for a boost of nutrition and flavour.
- Easy to store and convenient to use.
- Mild, sweet flavour with a tender texture when cooked.
- Perfect for: soups, stews, curries, dips, and as a protein-rich addition to salads and side dishes.
- 500g pack.
Our Dried Green Peas are a nutritious and versatile pantry staple, offering the fresh, sweet flavour of garden peas with the convenience of long-term storage. Packed with protein, fibre, and essential vitamins like B-complex and C, these dried peas are perfect for adding a plant-based protein boost to your meals.
Rehydrate them by soaking and cooking, and they're ready to be added to soups, stews, curries, or served as a side dish. Their mild flavour and satisfying texture make them an excellent base for hearty, wholesome dishes. DirectionsAdd 50g of peas to 1L of cold water into a lidded saucepan, bring to the boil and summer for 10 minutes (with the lid on), drain and enjoy! Green peas (Pisum sativum), Processing aids: Tri-sodium citrate dihydrate, Sodium carbonate anhydrous). The last batch packed at our facility in Sussex, UK
has the following specifications: | Date produced | Thu 21 May 2026 13:43 | | Batch no. | 148708 | | Best before | End Nov 2026 | | Country of origin | China |
| Typical Values | per 100g |
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| Energy | 296.24kcal | | Fat | 2.78g | | of which saturates | 0.67g | | Carbohydrates | 28.20g | | of which sugars | 15.90g | | Fibre | 33.50g | | Protein | 22.90g | | Sodium | 569mg |
Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
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