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Oatcakes – Original
With extra virgin olive oil. Our organic oatcakes are the perfect platform on which to balance a chunk of cheese (Isle of Mull Cheese in particular!), a portion of pate, or a sliver of smoked salmon. The whole oats, oatmeal and extra virgin olive oil make for a versatile and nourishing oatcake, slowly baked with care in our unique wood fired ovens. We've created 3 varieties for you to savour.
The original is the simplest and most straightforward; a no frills, wholesome oatcake. In Scotland, oatcakes are part of most folks' store cupboards. They make a useful standby base for a quick lunch with cheese, tuna mayo, hummus or whatever you have to hand. No cheeseboard is complete without some oatcakes. You could even try them with a light scraping of heather honey for a healthier, sweet energy boost
OATS 60%, WHEAT Flour (WHEAT flour, Calcium Carbonate*, Iron*, Niacin*, Thiamin*), Extra Virgin Olive Oil 18%, Salt*, Raising Agent: Sodium Bicarbonate*.
*Non Organic.
| Typical Values | Per 100g |
|---|
| Energy | 453kcal |
| Fat | 23g |
| _of which saturates | 2g |
| Carbohydrate | 50g |
| _of which sugars | 2g |
| Protein | 9.6g |
| Salt | 1.3g |
Organic • Vegetarian, Vegan.
