These light and crispy, gluten-free Japanese crackers are baked to perfection. A delicious way to enjoy the benefits of organic wholegrain brown rice, green nori sea vegetables and naturally aged tamari. Our second generation producers use the highest quality ingredients, traditional recipes and time honoured processes to produce these authentic wholesome snacks.
Low Fat
Source of Fibre
Low Sugar
Low in Saturated Fat
Ingredients
Brown rice* (89%), tamari soya sauce* (8.5%) (soya beans*, water, sea salt), green nori sea vegetables (1.8%), black sesame seeds*. *Organically grown.
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John Saliot19 Jan 2026
Love the service, ethos and quality behind this company , looking at more ways to use them, top qual...
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Stephen Cleasby
Having a great time experimenting with ancient grain sourdough. You have some great non-GMO ancient ...
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We love receiving our organic nuts and seeds to make our breakfast mix
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