Barley Flour 500g, Organic (Just Natural Organic)
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100% Organic Barley Flour
- A light flour, mild in flavour.
- Use in place of wheat flour in muffins, cakes and biscuits.
- Combine with wheat flour for bread and rolls.
- Use to thicken sauces.
- 500g resealable pouch.
Barley flour contains less gluten than wheat flour, which means it will need mixing with wheat flour in yeast-based recipes for a better rise and texture.
Ingredients:
Organic Barley.
For more information on our ingredients policy please see here
Produce of the Netherlands
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 301kcal |
| Protein | 11g |
| Carbohydrate | 58g |
| _of which sugars | 1.5g |
| Fat | 2g |
| _of which saturates | 0.4g |
| Fibre | 2g |
