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Barley Flour 500g, Organic (Just Natural Organic)

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100% Organic Barley Flour

  • A light flour, mild in flavour.
  • Use in place of wheat flour in muffins, cakes and biscuits.
  • Combine with wheat flour for bread and rolls.
  • Use to thicken sauces.
  • 500g resealable pouch.
Barley flour contains less gluten than wheat flour, which means it will need mixing with wheat flour in yeast-based recipes for a better rise and texture.


Organic Barley. For more information on our ingredients policy please see here Produce of the Netherlands

Nutritional Information

Typical ValuesPer 100g
_of which sugars1.5g
_of which saturates0.4g

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