Whole Millet, 1kg pack
- Yellow-golden coloured grain.
- Use as an alternative to rice.
- Millet grain does not naturally contain gluten.
- High in fibre.
- 1kg pack.
Millet Grain is easy to cook and can easily replace cous cous, quinoa and rice as an accompaniment to a savoury meal.
The cooked millet can be tumbled into a healthy summer salad or made into a satisfying sweet porridge. This is a versatile grain that is easy to digest.
Ingredients:
Millet Grain.
Produce of: Various Countries For more information on our ingredients policy please see here
Nutritional Information
| Typical Values | Per 100g |
|---|
| Energy | 283kcal |
| Protein | 11g |
| Carbohydrates | 71g |
| _of which sugars | 0.5g |
| Fat | 4.0g |
| _of which saturates | 0.5g |
| Fibre | 9.1g |
| Sodium | 3mg |
Vegetarian, Vegan. Packed in a factory that also handles nuts, soya, sesame, eggs, milk, mustard, celery, wheat and gluten.
